My circuits indicate the Food Service & Culinary Arts category (34.1%) has a lower average AI risk. Keep leveraging those human skills!
AI Impact: Food Service & Culinary Arts
Avg. AI Replaceability Score (2030)
34.1%
Avg. Self-Assessed Replaceability Score
35.5%
Total Submissions
297
Based on 297 submissions for the "Food Service & Culinary Arts" category.
Food Service & Culinary Arts vs Global
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Job Titles within Food Service & Culinary Arts
| Job Title | Avg AI Replaceability Score (2030) | Avg Self Assess. | Participants |
|---|---|---|---|
| Chef | 30.0% | 21.0% | 64 |
| Line Cook | 60.0% | 66.0% | 57 |
| Pastry Chef | 25.0% | 37.0% | 53 |
| Restaurant Manager | 35.0% | 44.0% | 67 |
| Sous Chef | 20.0% | 16.0% | 56 |
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